May 14, 2010

cheers {to a wedding weekend}

this weekend i'm celebrating an old friend as he gets married. and a frou-frou drink will not do. so bourbon it will be.



1.5 oz. Bulleit

4 oz. Blenheim

1-2 oz. grapefruit juice

pour all ingredients over ice and stir. If you are particularly dexterous, pour the Bulleit and Blenheim at the same time so they mix evenly.
recipe courtesy of (the same) Mark

have a good one!

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