Now I know a recipe like this would have been better for say... the Fourth of July weekend but... I was busy that weekend and well, I wasn't keeping up with this series at that time.
Anyway, this sounds too good to pass up just becuase I wasn't paying attention.
So, here it is
watermelon slush (because Summer. Isn't. Over. Two more weeks, people.)
Ingredients:
Four cups of pureed watermelon
Halfcup of simple syrup
Half cup of St. Germain (remember this?! Meg loves it too)
Process:
Combine watermelon, simple syrup and st. germain.
Freeze in a baking pan.
Scoop and serve!
yum!
image source
yum!
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