Now I know a recipe like this would have been better for say... the Fourth of July weekend but... I was busy that weekend and well, I wasn't keeping up with this series at that time.
Anyway, this sounds too good to pass up just becuase I wasn't paying attention.
So, here it is
watermelon slush (because Summer. Isn't. Over. Two more weeks, people.)
Four cups of pureed watermelon
Halfcup of simple syrup
Combine watermelon, simple syrup and st. germain.
Freeze in a baking pan.
Scoop and serve!