delectable recipe from what katie ate (adorable, by the way) on this is glamorous. Mark(ster) adapted it to better suit my cocktail-loving ways..
Pink Grapefruit Granita
2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
- 1 cup boiling water
- 1/3 cup superfine sugar
- 1 - 1.5 oz. vodka (mixologist recommends Hanger One)
- Mint sprigs, for garnish
4. Mix in as much vodka as the frozen consistency will allow without becoming soupy (1-1.5 oz)
5. Garnish with mint
6. Enjoy Monday!